InoVine has recognized the potential and opportunity to shorten the time-consuming process of sparkling wine cleaning, a prerequisite for the sale of sparkling wine on the market. It has designed MagYeast, an innovative solution for the rapid magnetic separation of yeast sediment from a bottle of sparkling wine, shortening this process from the current few weeks to just 30 minutes.
The MagYeast solution can revolutionize the process of sparkling wine production, is environmentally friendly, easy to use and does not affect the final quality of sparkling wine. By simply integrating it into the production process, sparkling wine manufacturers can save time and costs and thus increase the profitability and scale of their production.
In 2015, InoVine was the finalist for Slovenian Startup of the Year award!