Grashka is engaged in the production of organic, nutritious, tasty, and natural vegan food products. They work with farmers who primarily care about soil health and resilience to climate change. In doing so, they also build local food systems that can thrive in the long term and withstand the coming climate changes. At the same time, they are also creating their own regenerative projects, which will guarantee them sources of food and ingredients in the future. They use crops such as hemp, buckwheat, chickpeas, and mushrooms, as they grow extremely well in continental Europe.

Their products are healthy and contain large amounts of plant proteins and essential micronutrients. The company offers more than 20 deli products and frozen meals made from 100% plant-based ingredients, with no added artificial additives, only from local and regional ingredients. The company's goal is to become the largest producer and distributor of natural plant foods in the region and to connect organic agricultural and production potential in Central Europe.